Our Products

At Little & Cull our prepared dishes are designed to balance handcrafted quality with production efficiency. We develop dishes that are chef lead, deliver comfort, convenience and standout flavours, supported by flexible portioning and packaging options to suit your market. Download Product List

At Little & Cull our range of pies, savoury tarts and traditional suet puddings are handcrafted from scratch at our purpose-built bakery site in Exeter. Drawing on classic British recipes and techniques, every product is made with care, consistency and with quality at its heart. Download Product List

At Little & Cull our pulled and roasted meats are slow-cooked for maximum flavour and tenderness, prepared using carefully sourced cuts and time-honoured cooking methods. Suitable for a wide range of applications, they provide reliable quality and outstanding taste across high-volume production. Download Product List

At Little & Cull our pâtés, terrines and pressed meats combine traditional culinary skills with modern production standards. Using carefully selected meats that are slow-cooked and combined with speciality ingredients which create refined, flavour-led products that offer both authenticity and consistency for professional kitchens and manufacturers. Download Product List

At Little and Cull our soups and sauces deliver deep rich aromas and memorable flavours. Made in small batches, then scaled up with care, perfect for foodservice solutions and bespoke customer briefs.   Download Product List

At Little & Cull our frittatas and savoury loaves are handcrafted from scratch using quality ingredients, offering a wide range of vibrant flavours in a variety of sizes. Ideal for foodservice and contract manufacturing they deliver consistency, versatility and strong visual appeal. Download Product List