Our Approach
At Little & Cull our extensive range is designed to meet the demands of our foodservice partners. We specialise in bespoke product development, collaborating closely with customers to create tailored recipes, formats and flavour profiles that align with individual brand requirements, volume needs and market trends.
Our 50,000 sq ft production facility in Exeter is BRC AA accredited; having opened in February 2024 following a significant redevelopment, this investment has strengthened our technical capability and capacity, enabling us to deliver a broader range of high-quality products at scale, without compromising on the handmade quality that defines Tom’s Pies.
Our 40,000 sq ft production facility in Newton Abbot is BRC AA accredited; offering bespoke product development, collaborating closely with customers to create tailored recipes, formats and flavour profiles that align with individual brand requirements, volume needs and market trends.
We have an experienced NPD department with a talented team of chefs who share the same passion for food as our customers. With the help of our knowledgeable sales team, we are there to guide and innovate with our customers, from initial ideas to product delivery, all the time delivering the exceptional high standards you would expect from Little & Cull.
